The influence of the hemoglobin concentration in growing mink kits on certain skin characteristics

The relationship between some skin characteristics and hemoglobin values during the growth period were statistically examined in standard male minks. Significant correlations) (P < 0.05–0.001) were found between the hemoglobin concentrations determined at 3 points during the growth period (in July, August and November) and the density and colour of underfur, and skin length, respectively. According to the study even the early hemoglobin values in July and August have a significant influence on the size and quality of the pelt. Mink kits with low hemoglobin values are liable to develop a winter fur coat with defective pigmentation and hair structure of the underfur. Anemic minks develop the most extreme stage of the pigmentation defect and these so-called cotton fur skins have little value in the fur garment industry. When these abnormal hemoglobin values are recognized at an early stage, cotton fur skins may be avoided, and larger skins of better quality may be produced.     

Efficacy of Chlorhexidine against Some Strains of Cultured and Clinically Isolated Microorganisms

The efficacy of chlorhexidine digluconate was determined against some strains of collected and clinically isolated bacteria and fungi. The efficacy was evaluated either by calculating a minimum inhibitory concentration (MIC) or by efficacy trials according to the guidelines of the European Committee for Standardization. The MIC values of chlorhexidine for Staphylococcus aureus, Microsporum gypseum, Microsporum canis and Trichophyton mentagrophytes were 0.625 g/ml, 12.5 g/ml, 50 g/ml and 6.25 g/ml, respectively. The in vitro efficacy of chlorhexidine was higher against ATCC strains of S. aureus and P. aeruginosa (0.5 mg/ml for 5 min and 0.5 mg/ml for 10 min, respectively) than against clinical isolates (0.5 mg/ml for 15 min and 1 mg/ml for 10 min, respectively). The antiseptic activity of aqueous solutions of chlorhexidine against spores of Bacillus subtilis, Bacillis sfericus and Clostridium perfringens required longer contact times than against the vegetative forms. Nevertheless, 5 mg/ml of chlorhexidine in water–ethanol 20:80 v/v was totally effective against the vegetative forms or spores of these microorganisms.     

青海白唇鹿公鹿血钾指标和红细胞钾型的研究

采用火焰光度法对青海省大通种牛场18头白唇鹿公鹿三项血钾指标和红细胞钾型进行了研究。结果发现:①被检青海白唇鹿公鹿的血清钾离子浓度为3.7±0.8mmol/L,全血钾离子浓度为27.4±3.0mmol/L,红细胞钾离子浓度为75.4±10.1mmol/L;②按红细胞钾离子浓度判定,全部被检青海白唇鹿公鹿的红细胞钾型为高血钾型。     

不同盐浓度对芨芨草种子萌发过程中几种生理指标的影响

不同浓度的N aC l处理芨芨草种子后,通过研究其萌发过程中淀粉酶、超氧化物歧化酶、过氧化物酶活性以及可溶性糖含量的变化。结果表明:N aC l处理下芨芨草种子萌发过程中超氧化物歧化酶、过氧化物酶活性与对照相比均上升,且呈现双峰曲线的变化趋势。而淀粉酶活性、可溶性糖含量与对照相比均下降,并与N aC l处理浓度呈负相关。     

黄瓜根际细菌J352对大豆根腐病菌的作用

J352是从黄瓜根际筛选到的一株对病原真菌具有拮抗作用的细菌。室内培养结果表明,该菌对大豆根腐镰刀病菌有较强的抑制效果。J352发酵液对2种病原真菌孢子萌发有较高的抑制率;细菌与病原菌共培养后发现真菌菌丝和孢子发生畸变,菌丝和孢子内部均发生原生质体凝聚并出现空洞。与其它供试病原真菌的对峙培养发现,对烟草赤星病菌抑制作用最明显,抑菌率达85.5%。     

魔芋粉饲喂肉鸭的价值探讨

试验用含魔芋粉0%、2%、3%、4%的饲粮饲喂12日龄的樱桃谷杂交肉鸭SM3,探讨魔芋粉作为一种饲料原料的饲用价值。结果表明:用含魔芋粉的日粮饲喂肉鸭,对肉鸭的日增重、耗料量和增重饲料成本没有明显影响(P>0.05),但对鸭的总增重和经济效益有一定影响。在本试验中,添加2%的魔芋粉使肉鸭的总增重增加,经济效益最好。     

4味中药及其与抗菌药的复方制剂的MIC测定

用改进的试管两倍稀释法测定了黄连、鱼腥草、大青叶和苦参4味中药及其相互配伍（1：1）对标准大肠杆菌的最小抑菌浓度和4味中药与抗菌药配伍（1000：1）对临床分离鸡大肠杆菌的最小抑菌浓度。结果表明，4味中药及其相互配伍对大肠杆菌标准株有一定的抑制作用，其MIC值介于3．91—62．50mg／mL之间，其中大青叶和鱼腥草以1：l配伍对大肠杆菌抑菌效果最好，MIC为3．91mg／mL；对临床分离株，单方药中黄连抑菌效果最好，MIC为31．25mg／mL，24种复方药中，黄连和盐酸多西环素或加替沙星以1000：1配伍的抑菌效果最好，其MIC为3．91mg／mL。     

温室丝瓜泌蜜规律的初步研究

通过对温室丝瓜泌蜜规律的调查研究,结果表明,在7:00～15:00之间丝瓜花泌蜜高峰期是上午7:00～9:00,9:00达到高峰值,之后基本上不再泌蜜.泌蜜量与温度、湿度相关性很小,差异不显著.雄花花蜜浓度变化和湿度变化存在一定负相关,相关系数r=-0.749,差异达到显著水平(P＜0.05);雌花花蜜浓度和湿度亦呈现负相关,相关系数r=-0.884,差异达到极显著水平(P＜0.01).花蜜浓度的变化和温度存在一定正相关,但差异未达显著水平.花的直径大小对泌蜜量的影响迭极显著水平(P＜0.01).     

邻烯丙基苯酚对植物病原真菌抑制机理初探

用含毒介质培养法测定了邻烯丙基苯酚(银果)对番茄灰霉病菌Botrytis cinerea、苹果腐烂病菌Valsa mali和小麦纹枯病菌Rhizoctonia cerealis的影响。通过培养观察发现,邻烯丙基苯酚可抑制番茄灰霉病菌分生孢子的产生、促进灰霉病菌菌核的形成及苹果腐烂病菌子囊壳的形成。光学显微观察表明:用50μg/mL的邻烯丙基苯酚处理番茄灰霉病菌菌丝后,菌丝伸长缓慢,分支间距缩短,分生孢子形成受到抑制。电镜观察表明:经邻烯丙基苯酚处理后,番茄灰霉病菌菌丝内液泡增多,苹果腐烂病菌菌丝细胞壁增厚,小麦纹枯病菌菌丝中内质网处泡囊增多。     

药用植物提取物对草莓灰霉病菌抑菌活性研究

用丙酮为溶剂提取7种药用植物材料粉末,得到提取物母液。采用生长速率法和叶片离体接菌法测试提取物对草莓灰霉病菌的室内抑菌作用。在供试的7种植物材料中,五味子对菌丝生长的抑制率最高,达到95.65%,其次为薏苡,抑菌率为91.30%,决明、酸浆的抑菌率均达到了85%以上。结合叶片离体接菌法的试验结果,认为五味子和酸浆可以作为重点进行深入研究。